Monday, June 16, 2014

Growing Strong

Plants are growing, growing, growing. Better to show you:



The patch where I keep finding a friend frog.
 Easiest planting ever (if it ends up working, that is). I set down some hay, allowed it to begin rotting then covered it with compost, sprinkled on the seed, and then a little hay to hold it in place. That's it! Trying this on Belgian endive, since at a point the roots need to be dug and it will be much easier to dislodge them from this than from the ground. My potatoes are planted similarly, and they, too, seem to be doing fine. 

 I'm planting close, a lot closer than many sources recommend. And I'm going with it, since it seems to be working just fine. Any volunteers that come up, I let them do their thing. Above, in a hugelkultur bed, I've planted kale, cabbages, broccoli, cucumbers, marigolds, chard, borage, plus volunteer sunflowers, mustard, and cilantro. I have, generally, four to six inches between plants, and in some other spots more and in other spots less.

 Butternuts, Long Island cheese pumpkins, and beans, alternating spots with an array of zinnias and sunflowers.
 And I'm trying out a Three Sisters planting with my squashes, corn, and beans. I planted my squash and melon seedlings directly into some compost and mulched heavily. They are flourishing, and everyone else seems to be healthfully on its way.
Rather than break my back, I'm incorporating techniques that reduce the amount of energy I need to put into the gardens. And so far, the most difficult part has proven to be installing and repairing fences.

And every day I can harvest chard, lettuce, mustard, kale, peas, and all kinds of herbs. Raspberries are ripening, tomatoes are setting, corn is rising, beans are flowering, and there's more to come.

So how much does this all cost me? $333.59 this year to date. About $80 was on seeds, and the rest on supplies. Less than I had guessed. And out of that I get a new 1,200 square foot plot I can use year in and out, plus more plants whose seeds I can save for subsequent years!

Definitely worth no longer frequenting ShopRite.

Saturday, May 31, 2014

What is permaculture?


Permaculture was a word that I pretended to understand since I was into organic gardening. I would nod along like "yeah, coool" whenever somebody started talking about it. But I was thinking "Permanent-culture? Like...shrubs? Trees? You can only grow trees?" When I looked it up I got more confused, 'cause there were multiple answers, interspersed with a good amount of hippies carrying on pseudo-pagan rituals and cultivating more confusion in me over these 'philosophies' they failed to actually describe.

It isn't the kind of gardening I was taught. My grandparents lived where I do now, and they grew all their own vegetables. Every spring my grandfather would tune up the roto-tiller, plow the plots, plant the plants, probably use some synthetic fertilizers and pesticides, then pick the vegetables until they died in winter and do the same again the following year. It's what I did as a kid. When I became interested in gardening again in the past few years, I followed this model. This year I've done much of the same. It all works and it's very straightforward, but as I'm reading more and more into other methods, it doesn't make the most sense.

That's because plants live in nature. People have worked to breed certain kinds of plants, but they'll always be part of nature. So why not let them grow like they do in nature?

You don't plant the weeds in your garden, but every year, every week, more grow. Their roots trail underground or they drop new seeds, which don't fall into plowed dirt, don't get covered with a quarter inch of fine soil, and aren't guaranteed consistent water, but they always make it back. That means the plants you want to grow can do it the same way.

Although at this point I'm playing a highly active role in cultivating my plants, I'm taking steps to assure that in the future I won't need to, and my plants can grow in a way like they might in nature. My number one rule is don't use any substance that I wouldn't touch or eat. Any food scraps I turn into compost, which I use to fertilize my plants. Insects need to eat, too, and if I were to use pesticides I could kill the critters I want around which kill the critters I don't want around; lately I've seen a lot of wasps, bees, and spiders, along with a lovely lack of caterpillars nibbling my plants.

With certain plants I take a few extra steps, like tomatoes: a Tums near the base of each plant to provide calcium and ward off blossom end rot, a sprinkling of Epsom salts once a season to provide magnesium, and an occasional misting of a little baking soda dissolved in water to help keep away fungus. They're still substances I have no problem touching or eating, and they've been working so far.

I put down a lot of mulch, which composts over time to fertilize and rebuild the soil, it reduces the erosion that a wide-open plowed field would experience, and conserves a huge amount of water. Ruth Stout says that by mulching, she never had to water, and I'm coming to believe that. I also do a lot of interplanting, and use companion plants. Interplanting, I can be sure, works, because I've seen insects and fungi have a much tougher time traveling from this plant over here, to that same kind of plant all the way over there, than to one right next to it. Distance and variety have been my friends. 

Organic farming is better than chemical farming, but nowadays it doesn't have the integrity I'd like to put in it. It's funny to see "organic hydroponic lettuce" and "organic farmed salmon" in the store, since I really can't imagine any natural situation where lettuce will sprout and grow to maturity while just suspended in water, nor where salmon corral themselves and spend the rest of their lives making babies 'til they die. 

So permaculture is organic farming that happens naturally. It's recognizing that your plants need to, and are able to, grow the way they grow. Naturally. I think that makes sense.

Friday, May 30, 2014

What's going on.



 

  

 








Good stuff's going on. Now that my new plot is ready, just about everything's planted. Corn, squash, greens, tomatoes, beans, herbs, flowers. And I'm paying much more attention to creating a permacultured environment.  More about that to come.

Wednesday, March 5, 2014

How Time Flies

A month ago, I began but didn't finish a post, and would have titled it "In a frozen hell". A lot has happened since then. 





The first being that my seeds have sprouted and grown up into awesome little baby plants.







And when those little baby plants got their leaves, I put them into the larger pots I've been making from a collection of plastic drink cups. And when they got even bigger, I planted them outside!

So far I have planted, as seedlings:


- Early Jersey Wakefield cabbage
- Buttercrunch and Black-seeded Simpson lettuce
- Borage
- Bloomsdale longstanding spinach
- Red Russian kale
- Rainbow chard

as seed:

- Dill
- Cilantro
- 2 types of carrots, gotta check on those
- Hollow crown parsnips
- strawberry spinach
- peas
- more spinach

and as starts:

- Quinault strawberries
- Jersey Green Giant asparagus
- Mt. Hood, Sterling, and Willamette hops

Not to mention the raspberries, whose leaves are unfurling, the garlic that I started last fall and is well on its way, the mint, sage, rosemary, thyme, and chives which are starting to sprout back, the rye which survived the winter, and the couple of radicchio roots I came across when I was digging spots for strawberries.

Oh, and tomatoes:


Courtesy of Rutgers Gardens, and there's another sale coming up in 2 weekends. Plus all the other seeds that are still in my bathtub.

 What I've Learned (most important part)

1. Start EARLY. With new, cold-weather spring crops, you can start at the end of January. I began my first round of seeds indoors at the end of February, which gave me enough time, but a lot of my seedlings weren't as large or vigorous as I would have liked, or as an extra month would have allowed, when planted outside. The problem here is that to do this, space is necessary, so I need to...

2. Work on space provisions, lighting, and fertilization of seedlings. I'll tell you what I come up with.

3. 2 FULL WEEKS to harden off. Lest your plants get sunburned, which mine did. When they go into the outdoors, for the first day leave them in the shade, then the next day in sun for an hour only. Every day, for 2 weeks, add an hour a day, until you can eventually leave them outside overnight, and in the sun without them crisping up.



Sunday, February 23, 2014

It's Begun!






My little seeds are planted, watered, and on their way to being beautiful big plants. It may still snow, and there's still snow on the ground, but the weather is turning towards spring and it's exciting to feel that in the air. 


In the future, something more sturdy than lights hung from a cord across a bathtub would be cool. But for now it will get the job done.

Today I started: Calabrese broccoli, rainbow Swiss chard, Siberian kale, Bloomsdale long-standing spinach, Early Jersey Wakefield cabbage, borage, hollyhocks, Bowle's black pansy, butter and black-seeded Simpson lettuces, Yellow Wonder wild strawberries, and some kind of basil I grew last year.

When I finish more eggs, I'll also start marigolds and Osaka purple mustard.

Thursday, February 20, 2014

WalMart Wins Again

Even though it looks like this outside...


...I got my seeds in, and I am SO EXCITED. I know that some gardeners out there have already started their seedlings, but I'm planning on this coming weekend to begin.


That is, if I can manage to rig my new grow lights properly. And here it will begin, in egg cartons in my tub in the warmest room of my house just below the glow of some new flourescents.


I'm tempted to buy more seeds, and I may just get a few more that I've been thinking about. Really I have enough, but seeds have become a bad shopping addiction. I any case, I'm happy with what I have. And how much I've spent. So far on seeds $58.84, and on the lights $63.88. Altogether $122.72.

Hold up. When I opened the fluorescent strip lights, I quickly learned there were no plugs. Trying to not let this faze me I turned to YouTube, checked out how to attach plugs, and then turned to WalMart to find the plugs to attach. But as I was looking, I came across these guys:


And each was $11. Cord and plug pre-attached and everything. The other ones are going back to Home Depot, I can definitely get to planting this weekend, and I'm looking at more like $80 so far for the season. Which isn't bad considering you could spend that much in one trip to Whole Foods whereas this is a season's whole growth and some nice reusable equipment.

Thursday, January 9, 2014

Like a kid in a candy store.

Gardener in a seed store is more like it. I'm addicted. As I scroll through online inventories and flip back and forth through catalogs, I just want it all. I want to plant all the seeds. There are so many beautiful plants and so many I have never seen before. 


I already have unopened seed packets from last year, as well as open seed packets with seeds still in them from last year, because I bought too many as it was, on top of the seeds I saved. There was just no space left to keep planting. 

The lack of space won't be an issue this year, since I do plan on adding another garden plot, at least a few hundred square feet. And I'm very happy about the seed I did save: Sweet Bantam corn, Waltham butternuts, Long Island cheese pumpkins, dill, cilantro, 3 kinds of basil (purple, globe, and some other one), various beans, and Purple Osaka mustard (which was already a volunteer from when I planted it 2 years prior). Ideally, in a year or two, I won't even need the catalogs anymore, and I'll have all the seed I need from what I've grown before.

I'm leaving Burpee behind this year. Almost everything I had previously was from them, on those big rotating seed displays that pop up in Home Depot and WalMart. They do carry hybrids and some GMOs, but also heirlooms and organics, though I don't want to buy from them anymore due to the money. I don't drink Budweiser or Miller not just 'cause it tastes like shit, but also because those companies monopolize the beer market and make it difficult for smaller companies to survive. I can imagine it's similar with Burpee vs. smaller seed suppliers, and even so, Burpee is a lot more expensive than the smaller companies I'm finding.

One supplier I plan to use is the Kitazawa Seed Company. Recommended by my professor Marc Handelman, they specialize in Asian specialty plants, and Asian varieties of the same plants I'm accustomed to seeing in the US. I'm picking up Chinese bellflower, mulukhiyya, Burgundy okra, maybe an eggplant and radish variety or two, and ngo gai.

I'm also looking at Baker Creek Heirloom Seeds. Check out their winter squash selection, holy shit! I love squash, want to grow a lot, and they seem to have it all. When it comes to squash, I want to focus on growing North American landraces, and they have a spectacular variety of native types. They carry some other very cool natives, and I'm looking to step up the number of native plants I have around.

 My Patriot Supply carries only non GMO varieties, and they're having a sale (!!!) right now, on top of already great prices. And then Renee's Garden has some fantastic prices on potato and onion starts, and they carry all organics.

For now I'm back to browsing, and making my credit card cry just a little bit. I will tell you how much I spend on seeds and supplies, and over time compare that to how much I would be spending on everything, "organically", in stores. It's great to come out on top.